Tue, 22 September 2009 The Foodcast for September 22, 20091:36- Events Bethia Woolf joins the Foodcast full time as our news anchor and our newest co-host.
Consider the Honey Bee. Have you given much thought to how much stress modern bee keeping practices puts on the average colony? Luckily for the bees, Dawn and Carson Combs at Mockingbird Meadows have. Dawn is kind enough to take a break from her Field to Table booth to talk with us about what makes their farm special. 15:35- Time for Lunch Eat in If you attended public school in the United States, then chances are that you don't remember the school provided lunches with any level of fondness. Slow Food USA is partnering with community leaders around the country to promote the idea of fresh whole foods in our childcare's' lunches. Rebecca Kardas tells us about the Time for Lunch eat in that took place last weekend and what is being done locally so future generations won't be subjected to the same processed cheese pizza and frozen fish sticks that we were. 19:00- The Paw Paw Fest Bethia and Jim head south to the 2009 Pawpaw Festival. What is a pawpaw? Why is there a festival centered around it? Listen to the show or check out this for more info. Music R.C. Mob - Hungry Duran Duran - Hungry Like the Woolf Morphine - Honey White Saved by the Bell (Main Theme) Bruce Reitherman - The Bare Necessities You can use the player to listen to the podcast, click here to download the mp3, click here to subscribe via iTunes, or click here to subscribe to the rss feed. Duration: 31:06 Comments[0] |
Mon, 14 September 2009 Columbus Foodcast is a changin' and we need your help. We are considering moving to several shorter format stories for each show rather than a single long interview, but would like some feedback from you first. Drop us a line in the comments, via columbusfood@gmail.com, or over at Columbus Underground. Donatos invited Jim and Zach over to their corporate headquarters to talk about the launch of their new hand tossed pizza, and we use the opportunity to ask them why we should feel good about giving them our business. Here is some history and a preview of why they might be a little different from your average pizza chain. From CMHGourmand: The 1960’s saw the beginning of another pizza powerhouse, Donatos. The Grote family took Columbus style pizza to the next level and beyond, opening many locations throughout the Midwest. The company was purchased by McDonald’s but after a few years, McDonald’s attempt at McPizza faltered and the Grote family purchased their company back for less than what they were paid originally. Music R.C. Mob - Hungry Claudio Villa - Tic Ti, Tic Ta Rosemary Clooney - Mambo Italiano Duration: 18:52 You can use the player to listen to the podcast, click here to download the mp3, click here to subscribe via iTunes, or click here to subscribe to the rss feed. Comments[0] |
Wed, 2 September 2009 Two unrelated topics in this edition:1. We give away 2 pairs of tickets to Taste the Future, a $400 value in total. More information about the event can be had at tastethefuture.com and in Episode 19, but you'll have to download this episode to win the tickets. Update: The contest is over, congratulations to our winners! 2. We dissect Bacon Camp that took place over at Wild Goose back in July. We hear from Jim on judging and background Mary tells us about her corn chowder Roland talks prize winning perogies Amanda on Bacon Camp genesis and coordination You can use the player to listen to the podcast, click here to download the mp3, click here to subscribe via iTunes, or click here to subscribe to the rss feed. Music R.C. Mob - Hungry Halcali Bacon - Giri-Giri Surfrider BFF - Bacon Harry and the Potters - Bacon EP2 - Bacon Rolls Ray Collins Hot Club - Bacon Feet Duration: 28:47 Comments[2] |



The Foodcast for September 22, 2009
Columbus Foodcast is a changin' and we need your help. We are considering moving to several shorter format stories for each show rather than a single long interview, but would like some feedback from you first. Drop us a line in the comments, via columbusfood@gmail.com, or over at
Two unrelated topics in this edition: