Apple Cake Recipe

Ingredients

1 ½ cups of vegetable oil
3 eggs
2 cups sugar
3 cups flour
½ teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3 cups cut apples (Jonathan, Rome or McIntosh)
1 cup black walnuts

Blend: oil, sugar, slightly beaten eggs, salt, baking soda, and vanilla
Use ½ cup of flour to coat apples and walnuts
Fold floured apples and walnuts into mix

Bake in floured and greased bunt pan for 1 hour and 45 minutes – for 2 cakes 1 hr and 35 minutes

Topping:
½ cup buttermilk
1 stick butter
1 cup white sugar
½ teaspoon of vanilla
½ teaspoon of baking soda
Mix ingredients in sauce pan, heat to boil, stir constantly
Boil 2 minutes
Poke multiple holes in the cake – pour topping over cake

Let cake sit 1 to 1 ½ hours

Cake Molds:
Large Bunt  - 10 x 3 ½ - 1 cake
Small Bunts  - 8 x 2 ¾ - 2 cakes